March 8, 2011

Join us for our support group meeting

Please join us this Wednesday, March 9, 2011 at 6:30pm at the Center for Medical Weight Loss
for our monthly support group meeting.

We will be discussing:

"Portion Distortion: How much should you be eating?"

This is a great meeting to talk with other participants in the weight loss program, discuss your success and challenges, and have your nutrition questions answered by Monika Kraus, RD.

If you have any questions or would like to sign up to attend, please call:
Sarah Saba
Program Manager
Center for Medical Weight Loss
919-232-9436







February 22, 2011

What is flaxseed? And why should you start using it?

Flaxseed, also know as linseed, is an herb that comes from the flax plant. It has been used throughout history for its health benefits. It is easy to add to your breakfast, lunch, or dinner recipes. Flaxseed can be purchased at health food stores and is often available at many supermarkets.

Healthy Benefits of Flaxseed
Flaxseed contains Omega-3 essential fatty acids, "the good" fats that have been shown to be heart-healthy.

Flaxseed contains Lignans, which have both plant estrogen and antioxidant properties.

Flaxseed contains both soluble and insoluble Fiber.

Flaxseeds are high in most B vitamins.

Flaxseed may reduce your risk of certain cancers, cardiovascular disease, and lung disease.

Flaxseeds may help reduce arthritis inflammation.

Flaxseed may reduce a women’s risk of hot flashes.


Recommended intake of Flaxseed
Many studies have found that is more beneficial to use flaxseed rather than flaxseed oil (as flaxseed oil contains only some parts of the seed).

Purchase  flax meal or whole, milled, or ground flaxseed.

 It is recommended to have 1-2 Tablespoons of ground flaxseed a day. When using flaxseed, it needs to be ground (whole flaxseeds will pass through your body unused). You can easily do this with a coffee grinder or food processor.


How to use Flaxseed

Put it on your favorite foods including yogurt, soups, smoothies, and recipes.

Substitute milled/ground/flax meal in recipes that call for flour. For example, in recipes for muffins, bread, pancakes, and waffles that call for 2 cups of flour, replace 1/4 cup of the flour with milled, ground or flax meal.

Store unused ground flaxseed in the freezer to keep the nutritional properties.
Store whole flaxseeds in a dry cool place. It can be kept for up to one year.

Try experimenting with flaxseed. It adds a great nutty taste to your food while adding an array of health benefits.

February 16, 2011

The Benefits of the Buddy System

We all struggle with trying to stay motivated after starting a new diet or exercise program. It tends to be that most people are very motivated in the beginning and then sometimes that initial determination to succeed can wear off. Recently one of my friends and I were going for a walk and we started discussing how we tend to go through a cycle where we will be very good at eating well and exercising for a few weeks and then inevitably we go back to our bad habits. Sound familiar? So we decided that we would form a partnership and we are now meeting at the gym every morning and posting our food intake to a website that allows us to track what we eat, as well as view each others pages. It has proven to be very motivating!

Why does the buddy system work so well?
The main reason that the buddy system works so well is because of the accountability it provides. Research suggests that people who are held accountable are more likely to be successful. That's a huge part of the reason our patients continue to be seen even after they have met their weight loss goals. The staff at our office is always here to provide that needed support to our patients.

So, if you're having trouble sticking with your diet and exercise plan, get out there and find yourself a buddy. Your accountability partner will be there to motivate you when you're giving in to that urge to quit, as well as to be your cheerleader when you are doing really well.

February 9, 2011

Stress Management Through a Healthy Diet

What you eat plays a large role in stress management.
The list below provides many food sources to help you
look and feel your best every day.


• Complex Carbohydrates may reduce stress by increasing serotonin levels in our bodies. Whole grains, high fiber breads and cereals, brown rice, and whole wheat pasta are great sources of complex carbohydrates.
• Vitamin C may reduce stress hormone levels while strengthening the immune system and reducing free radical formation. Good food sources include in oranges, strawberries, blueberries kiwi, red and green bell peppers, tomatoes, broccoli, spinach, and grapefruit.
• Magnesium helps to regulate the levels of cortisol, a hormone released when the body is stressed. Good food sources include spinach, salmon, beans, and nuts, and apricots. Try to have fatty fish at least one time a week, make a vegetarian chili, and snack on nuts on a regular basis.
• Omega 3 fatty acids help regulate cortisol levels. Good food sources include flaxseeds, walnuts, soybeans, and salmon. Try using ground flaxseed on yogurt, in homemade breads, and in a smoothie.
• Nonfat and lowfat dairy products contain calcium and B vitamins, which are needed for the health of your bones and nerves. The proteins in milk also have a calming effect on the body by lowering blood pressure and reducing levels of cortisol in your body.



Limit your intake of caffeine and alcohol. The chemicals in caffeinated products and alcohol cause the release of the stress hormone adrenaline. This causes an increase in your heart rate and blood pressure, which in turn, can increase your stress level.

January 26, 2011

2011 - Making It A Mindful Year

Two of the most common New Year Resolutions are to lose weight and to change eating habits. These are great resolutions. But unfortunately, all too often, unrealistic goals are set, and by the end of January many people find themselves going back to their old eating habits and gaining additional weight.

However, with good planning, you can be successful. The most effective way to get the weight off is to set realistic goals and to make mindful lifestyle changes. This will lead to success in weight loss and living a healthy lifestyle in 2011.

Setting Realistic Goals
• Think about how much weight you would like to lose and set sensible goals for weight loss
• Follow a healthy eating plan that you can be successful with and fits into your lifestyle
• Include a regular exercise routine and be sure to schedule it into your day.


What is Mindful Eating? 
Mindful eating is having an awareness of what you are eating and what you are not eating on a daily basis.

• Eat slowly. It generally takes 20 minutes to feel satisfied after eating. If you have trouble eating slowly try putting a timer on the table and be sure to eat in no less than 20 minutes.
• Watch portion sizes. Put appropriate portion sizes on your plate, and eat slowly.
• Before having seconds at a meal, thinking if you really want more food. Ask yourself – has it been 20 minutes since I started eating, am I still hungry, do I want more because of the taste, or am I adding more food out of habit.
• Do not skip meals. When you are very hungry, it is hard to eat mindfully, which often leads to overeating.
• Snack only when hungry. When planning to eat a snack, think about if you are hungry or just eating out of habit or boredom. Choose snacks that will satisfy your hunger or cravings.
• Remember a snack is a snack, not a meal, and watch portion sizes.
• Keep a food journal. This will hold you accountable for everything you are eating.
• Sit down at the table when eating. If you are standing or running out the door while you eat, you will tend to eat faster, feel less satisfied, and eat more food than if you sit down and eat slowly.


Common Mistakes – Not Being Mindful
• Picking at food while preparing a meal. This provides additional unwanted calories.
• Snacking from a bag, box, or container of food. It is challenging to know when to stop or how much you ate. Instead put the appropriate portion size of food on a plate and eat slowly.
• Grabbing a quick snack as you walk through the kitchen (i.e.; cookie from the cookie jar, piece of cake on the counter, chips from the food pantry). Eating out of convenience leads to overeating.
• Continuous snacking on bread or chips at the table at a restaurant before your meal arrives. This provides additional calories without the protein or fiber that will actually fill you up for an extended period of time.
• Binge eating in the evening as you are watching TV.
• Food shopping while hungry. This leads to impulse purchases. Instead go to the market after you eat a meal or healthy snack and be prepared with a written list and stick to the list.



At first, it can feel like it takes a lot of energy to be mindful, but amazingly, over time these new skills will become habits that do not require a lot of extra work, and will become part of your regular routine.





Wishing You a Happy, Healthy, and Mindful 2011

January 13, 2011

Nutrition Support Group Calendar

Below is the calendar for the Nutrition Support Group through May 2011. We hope you can make it to the class. It is a great way to meet others who are also trying to lose weight, and to discuss challenges and successes that you have had. We meet from 6:30-7:30PM the second Wednesday of every month. Everyone is welcome.


Wednesday, February 9, 2011
“How to Start Loving Healthy Food”



Wednesday, March 9, 2011
“Portion Distortion- How much should you be eating”



Wednesday, April 13, 2011
“Emotional Eating, how to turn it into mindful eating



Wednesday, May 11, 2011
Motivation and Weight Loss

January 5, 2011

2011 January Updates

Happy New Year!

To help all of you reach your goals and resolutions this year we have come up with some new Personal Training Packages! Let our Personal Trainer, Shenette Jones, help you get the results you're looking for! For more information on these packages please call 919-232-9436 or email loseweight@fmaraleigh.com

Something else to look forward to this January is our next Special Event. The event will be held on Saturday, January 29, 2011. This event will be held at our office, 3500 Bush Street Suite 103 Raleigh, NC 27609 and will feature information on stress management, fashion, massage, personal training, yoga, skin care and so much more! During the event we will be holding raffels for a free visit with our Personal Training Specialist, Lipo B injections, and Arbonne skin care products.

Also, don't forget about our upcoming Support Group Meeting to be held on Wednesday, January 12, 2011 at 6:30pm. Support Group will be led by Monika Kraus, R.D. with a focus on setting healthy and "realistic" diet and weight goals, something that is especially important during the new year. Look forward to seeing you all there!

December 23, 2010

Healthy Holiday Recipes

Christmas and New Years are just a few days away. With all the holiday parties, it is often hard to find healthy food options. Below are some healthy ingredient substitutions and great recipes for a meal at your home or to bring to a family or friends house. They are ideas that everyone will enjoy.

Substitution List for your favorite recipes
  • Instead of cream in a recipe
    • Use fat free half-and-half, evaporated milk
  • Instead of one egg
    • Use 2 egg whites or 1/4 cup egg substitute
  • Instead of regular mayonnaise
    • Use low-fat mayonnaise
  • Instead of whole milk
    • Use 1% fat or skim milk
  • Instead of sugar
    • Reduce the sugar in the recipe in 1/2
    • or use 1/2 sugar and 1/2 Splenda
  • Instead of sour cream
    • Use reduced fat sour cream or low-fat plain yogurt
  • Instead of cream cheese
    • Use reduced fat cream cheese or nonfat riccota cheese
  • Instead of vegetable oil in dessert recipes
    • use less oil than what the recipe calls for
    • or  use unsweetened applesauce
    • or use half unsweetened applesauce and half plain low-fat yogurt
  • Instead of butter, margarine, shortening or oil to prevent sticking in a pan
    • Use cooking spray or use a non-stick cooking pan.

      Recipes

      Winter Salad

      Ingredients for Salad
      1 Head of Romaine Lettuce
      1 Cucumber (chopped)
      1 Large Pear (chopped)
      ¼ cup Dried Cranberries
      ¼ cup Walnuts (toasted and chopped)

      Salad dressing
      3 Tbsp of Balsamic Vinegar
      1Tbsp Olive Oil
      1Tbsp Mustard
      1 Tsp Sugar

      Preparation

      Mix all salad ingredients together. In a separate bowl mix salad dressing ingredients.
      Mix salad with dressing and serve.



      Cider Gravy
      (From EatingWell: November/December 2007)

      Make this low-fat gravy in the roasting pan while the turkey rests. Apple cider adds rich fall flavor.

      Ingredients
      • 4 cups reduced-sodium chicken broth, divided
      • 3 tablespoons all-purpose flour
      • 1 1/4 cups apple cider
      • 2 tablespoons cider vinegar
      • 1/4 teaspoon salt
      • Freshly ground pepper, to taste

      Preparation

      1. When you remove the turkey from the roasting pan, leave the roasted shallots behind. Skim off any visible fat from the pan juices.

      2. Whisk 1/2 cup chicken broth and flour in a small bowl until smooth; set aside.

      3. Set the roasting pan over two burners on medium-high heat. Add cider and vinegar; bring to a boil and cook, scraping up the browned bits from the pan, until the liquid is reduced by about half, 6 to 8 minutes. Add the remaining 3 1/2 cups broth. Increase heat to high; return to a boil, whisking often. Boil until the liquid is reduced by about half, 8 to 12 minutes.

      4. Whisk the reserved flour mixture into the pan. Boil, whisking constantly, until the gravy is thickened, 1 to 3 minutes. Remove from the heat and pour the gravy through a fine sieve into a large measuring cup. (Discard the solids.) Season with salt and pepper.

      Nutrition Information
      Per 3-tablespoon serving : 28 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 7 mg Cholesterol; 5 g Carbohydrates; 1 g Protein; 0 g Fiber; 56 mg Sodium; 28 mg Potassium


      Low-Fat Baked Apples

      Ingredients
      1 medium-large Rome Apple
      Brown sugar
      1 Tbsp mixed dried fruit
      Sprinkle of cinnamon

      Preparation
      1. Remove the core from the apple, leaving a hole through the middle of the apple. An apple corer is the easiest way to do this. Leave the skin on the apple.

      2. Place apple in a baking pan and add a small amount of brown sugar into the hole

      3. Fill the apple with the mixed dried fruit. Sprinkle cinnamon to taste.

      4. Pour a small amount of water in bottom of dish and place in a 350-degree oven until the apples are cooked through and the sugar has melted.

December 15, 2010

Suggestions for Success at a Holiday Party or Famliy Celebration

The holidays are soon approaching. We all look forward to spending time with family and friends, enjoying holiday parties, and eating lots of great food. But, we all know, it can be challenging to eat healthy during the holiday season. There are food temptations all around us. So, how can you be successful? What will you do to stay healthy this holiday season?

Eat a healthy breakfast on the day of a party.
-Have a breakfast that includes plenty of protein.
* Scrambled eggs with fruit and toast
* Yougurt and cereal
* 1 Tbsp peanut butter on whole wheat toast
* Cereal and milk
* Meal Replacement
-Do not skip breakfast and save the calories for later that day. This will lead to overeating at the party; you will be very hungry, the smells and sights of all of the food will increase your hunger, and you will likely make unhealthy food choices.

Try to exercise the day of the party.
-You will burn extra calories and will feel good about yourself.

Do not go to the celebration hungry.
-This will lead to overeating on the appetizers and snacks. Instead, have a healthy 100 calorie snack that contains protein to help satisfy your hunger. Also, drink a glass of water before going to a party.

Preapare healthy food items.
-If you are having guests over to your house, prepare some lower calorie appetizers including vegetables and low fat dip, crackers with low fat cheese, sliced apples with yogurt, and shrimp with cocktail sauce.
-If you are going to someone's house, offer to bring over a vegetable platter and a healthy side dish for dinner. This will allow you some healthy options.
-Have a salad at the beginning of the meal. You can add cranberries and walnuts to give it some added flavor and color.

Limit yourself to one alcoholic drink.
-After that drink seltzer water, unsweetened iced tea, or water.

It's ok to indulge...a little.
-At a holiday party, choose 1 or 2 things to indulge in (in small portion sizes) and walk past the rest. Moderation is key. For dessert, again, try to eat fruit salad or just choose one dessert and have a small piece.

HAPPY HOLIDAYS!


December 7, 2010

Support Group Meeting on Wednesday, December 8th at 6:30PM

Join the Center for Medical Weight Loss on Wednesday December 8th at 6:30PM to discuss
Healthy Eating for the Holidays
This month's Support Group will be led by Monika Kraus, R.D.
Hope to see you all there!

There is no cost for Support Group and you do not have to be a weight loss patient to attend.

Please call 919-232-9436 or email loseweight@fmaraleigh.com to sign up!