December 23, 2010

Healthy Holiday Recipes

Christmas and New Years are just a few days away. With all the holiday parties, it is often hard to find healthy food options. Below are some healthy ingredient substitutions and great recipes for a meal at your home or to bring to a family or friends house. They are ideas that everyone will enjoy.

Substitution List for your favorite recipes
  • Instead of cream in a recipe
    • Use fat free half-and-half, evaporated milk
  • Instead of one egg
    • Use 2 egg whites or 1/4 cup egg substitute
  • Instead of regular mayonnaise
    • Use low-fat mayonnaise
  • Instead of whole milk
    • Use 1% fat or skim milk
  • Instead of sugar
    • Reduce the sugar in the recipe in 1/2
    • or use 1/2 sugar and 1/2 Splenda
  • Instead of sour cream
    • Use reduced fat sour cream or low-fat plain yogurt
  • Instead of cream cheese
    • Use reduced fat cream cheese or nonfat riccota cheese
  • Instead of vegetable oil in dessert recipes
    • use less oil than what the recipe calls for
    • or  use unsweetened applesauce
    • or use half unsweetened applesauce and half plain low-fat yogurt
  • Instead of butter, margarine, shortening or oil to prevent sticking in a pan
    • Use cooking spray or use a non-stick cooking pan.

      Recipes

      Winter Salad

      Ingredients for Salad
      1 Head of Romaine Lettuce
      1 Cucumber (chopped)
      1 Large Pear (chopped)
      ¼ cup Dried Cranberries
      ¼ cup Walnuts (toasted and chopped)

      Salad dressing
      3 Tbsp of Balsamic Vinegar
      1Tbsp Olive Oil
      1Tbsp Mustard
      1 Tsp Sugar

      Preparation

      Mix all salad ingredients together. In a separate bowl mix salad dressing ingredients.
      Mix salad with dressing and serve.



      Cider Gravy
      (From EatingWell: November/December 2007)

      Make this low-fat gravy in the roasting pan while the turkey rests. Apple cider adds rich fall flavor.

      Ingredients
      • 4 cups reduced-sodium chicken broth, divided
      • 3 tablespoons all-purpose flour
      • 1 1/4 cups apple cider
      • 2 tablespoons cider vinegar
      • 1/4 teaspoon salt
      • Freshly ground pepper, to taste

      Preparation

      1. When you remove the turkey from the roasting pan, leave the roasted shallots behind. Skim off any visible fat from the pan juices.

      2. Whisk 1/2 cup chicken broth and flour in a small bowl until smooth; set aside.

      3. Set the roasting pan over two burners on medium-high heat. Add cider and vinegar; bring to a boil and cook, scraping up the browned bits from the pan, until the liquid is reduced by about half, 6 to 8 minutes. Add the remaining 3 1/2 cups broth. Increase heat to high; return to a boil, whisking often. Boil until the liquid is reduced by about half, 8 to 12 minutes.

      4. Whisk the reserved flour mixture into the pan. Boil, whisking constantly, until the gravy is thickened, 1 to 3 minutes. Remove from the heat and pour the gravy through a fine sieve into a large measuring cup. (Discard the solids.) Season with salt and pepper.

      Nutrition Information
      Per 3-tablespoon serving : 28 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 7 mg Cholesterol; 5 g Carbohydrates; 1 g Protein; 0 g Fiber; 56 mg Sodium; 28 mg Potassium


      Low-Fat Baked Apples

      Ingredients
      1 medium-large Rome Apple
      Brown sugar
      1 Tbsp mixed dried fruit
      Sprinkle of cinnamon

      Preparation
      1. Remove the core from the apple, leaving a hole through the middle of the apple. An apple corer is the easiest way to do this. Leave the skin on the apple.

      2. Place apple in a baking pan and add a small amount of brown sugar into the hole

      3. Fill the apple with the mixed dried fruit. Sprinkle cinnamon to taste.

      4. Pour a small amount of water in bottom of dish and place in a 350-degree oven until the apples are cooked through and the sugar has melted.

December 15, 2010

Suggestions for Success at a Holiday Party or Famliy Celebration

The holidays are soon approaching. We all look forward to spending time with family and friends, enjoying holiday parties, and eating lots of great food. But, we all know, it can be challenging to eat healthy during the holiday season. There are food temptations all around us. So, how can you be successful? What will you do to stay healthy this holiday season?

Eat a healthy breakfast on the day of a party.
-Have a breakfast that includes plenty of protein.
* Scrambled eggs with fruit and toast
* Yougurt and cereal
* 1 Tbsp peanut butter on whole wheat toast
* Cereal and milk
* Meal Replacement
-Do not skip breakfast and save the calories for later that day. This will lead to overeating at the party; you will be very hungry, the smells and sights of all of the food will increase your hunger, and you will likely make unhealthy food choices.

Try to exercise the day of the party.
-You will burn extra calories and will feel good about yourself.

Do not go to the celebration hungry.
-This will lead to overeating on the appetizers and snacks. Instead, have a healthy 100 calorie snack that contains protein to help satisfy your hunger. Also, drink a glass of water before going to a party.

Preapare healthy food items.
-If you are having guests over to your house, prepare some lower calorie appetizers including vegetables and low fat dip, crackers with low fat cheese, sliced apples with yogurt, and shrimp with cocktail sauce.
-If you are going to someone's house, offer to bring over a vegetable platter and a healthy side dish for dinner. This will allow you some healthy options.
-Have a salad at the beginning of the meal. You can add cranberries and walnuts to give it some added flavor and color.

Limit yourself to one alcoholic drink.
-After that drink seltzer water, unsweetened iced tea, or water.

It's ok to indulge...a little.
-At a holiday party, choose 1 or 2 things to indulge in (in small portion sizes) and walk past the rest. Moderation is key. For dessert, again, try to eat fruit salad or just choose one dessert and have a small piece.

HAPPY HOLIDAYS!


December 7, 2010

Support Group Meeting on Wednesday, December 8th at 6:30PM

Join the Center for Medical Weight Loss on Wednesday December 8th at 6:30PM to discuss
Healthy Eating for the Holidays
This month's Support Group will be led by Monika Kraus, R.D.
Hope to see you all there!

There is no cost for Support Group and you do not have to be a weight loss patient to attend.

Please call 919-232-9436 or email loseweight@fmaraleigh.com to sign up!

November 30, 2010

Holiday Fitness

Holiday housework can be your ticket to strength training and cardio!

Fitness training does not have to take place in a gym. In fact, the majority of fitness training can happen easily right in the midst of the holiday madness.

House work is a given through this season. Whether you're making room for new toys, preparing for guests, or cleaning up after the guests have said their goodbyes, housework is inevitable. However, it yields an incredible workout when every muscle is properly used.

HOW??

Did you know that every time you press your hands firmly against a tub or wall to clean, you're working your triceps, your shoulders, and your chest muscles? By the time you've scrubbed firmly against the walls, and by the time you've done a few windows, and even a few baseboards, you've given those triceps and your pectorals (chest) and your deltoids (shoulders) a great winter wake up call!

You can also zone in on the sides beneath your underarms with a little cabinet reorganization. Keep the arms raised and sorting-that's the secret!! This can be added to your arm workout day.

On a different day of the week, you can turn your focus toward your lower body. When you clean, use the power of full and proper squats to tone the hips, buttocks, and thighs. Instead of staying down on the floor, try squatting each time you want to place another item on the shelf.

For things that are high above reach, place your stool beneath you. Step up each time to add or move something on the shelf. This can also be added to your upper body workout for a full body combination. Make it a challenge with speed or repetition.

So, what about abs? Oh, those infamous, burdensome abs! Did you know that if you keep the belly firm the entire time you engage in any other physical activity, you increase the chances of toning and burning fat in that area? Just pull it in while you're scrubbing, squatting, and while you're racing back and forth to complete the chores.

Getting to the gym can be a bit overrated. You can take advantage of every opportunity you have before you. Don't let the holidays hit you with extra pounds! Use the chores you have to do to create the strong body you need for great health.

Remember that the key is to have a positive attitude. How do you think Snow White kept her figure? She whistled while she worked! With the power of positive thinking, you can do anything!

Article written by Shenette Jones, Personal Training Specialist with the Center for Medical Weight Loss

November 23, 2010

Healthy Eating While Holiday Shopping

It is the time of year when we start heading back to the mall to shop for holiday presents. And of course, when at the mall, there are a lot of food choices to make. So, how do you go to the mall to shop – and eat healthy. Below are some tips for watching your waistline while you shop.

Plan Ahead
  • Don’t go to the mall hungry. Try to eat a healthy meal before heading to the mall.
  • Pack healthy snacks to carry in your purse or pockets. The biggest benefit of packing a snack is all of the money you will save (that you can use to shop with) and it reduces the temptation of that 350-600 calorie pretzel, scoop of ice cream or piece of cake.
  • Before heading to the mall look at the restaurant and food court menu’s online and plan out what you will eat.
    • Many restaurants will have their nutrition information posted.
    • As you look online, you will find many meal selections that provide 350 calories, rather than the 800-1000 calorie meals.
    • It is often challenging to make healthy food choices with all of the sensory overload of samples, tempting food, and familiar smells of your favorite foods. Having a plan before you go to the mall can help reduce the tematation of foods.
    • If you have a smart phone, many apps are available that will list the nutrition information of chain restaurants that you can also view while at the mall

At the mall
  • Drink plenty of water. Often when shopping it is easy to forget to drink fluids. On the other hand many people will drink soda and/or coffee which will make you even more thirsty. If a drink comes with your meal, choose water, unsweetened iced tea, or a diet drink. But again, be sure to carry a water bottle around and keep drinking water.
    Water= hydration= feeling satisfied.
    • Skip the “meal deals”. Instead choose a sandwich and a salad/fruit.
    • Skip high calorie beverages including soda, coffee drinks, high calorie smoothies, juices, etc. Instead try drinking water or calorie free beverages with your meal.
    Good meal choices
    • Grilled chicken sandwich and a side salad (avoid the mayonnaise and use low calorie dressing on the salad)
    • Turkey wrap (avoid the mayo and instead use mustard) with a fruit cup.
    • Small slice of pizza with vegetables and/or grilled chicken (avoid meat on your pizza) and add a side salad (use low calorie salad dressing)
    • Chilli and a side salad.
    • Vegetable based soup (avoid cream based soups)
    • Smoothie (however choose one that provides protein and is not loaded with excess calories- many will list calories)
    • A hamburger is not the healthiest choice, but you can make it healthier by choosing the smallest burger available, skipping the cheese and sauces. Instead add lettuce, tomato, and ketchup. Skip the fries and have a side salad with your burger.
    • Mexican food: many food court restaurants will offer a burrito bowl which is the fillings without the burrito. This can be a great choice with chicken and beans. But be sure to limit the amount of cheese and avoid the guacamole and sour cream. Instead load up on the salsa and vegetables.
    Good snack choices
    • Lowfat or nonfat yogurt
    • Fruit
    • Bag of pretzels
    Avoid these high calorie temptations:
    • Large Pretzel coated with butter, sugar, or icing.
    • Ice cream, muffins and pastries
    • Cookies, cakes, and cinnamon rolls (even if they come with your meal).
    • Holiday “coffee” drinks.
    • Milkshakes and high calorie smoothies.
    Wishing Everyone a Healthy and Happy Thanksgiving Holiday!

November 17, 2010

The Power of Positive Thinking

We have a patient that tells a great story about her very first visit at the Center for Medical Weight Loss and why she decided to start the program. When she came in for her very first visit she was feeling very down and didn't have much faith that this program would work for her. She had tried every diet imaginable and wasn't able to lose weight and keep it off. While she was being seen for her initial consultation Dr. Drabick reached over to her and said "you're worth it," and that small amount of positivity was all it took for her to get started and to now have lost over 115 lbs. and keep it off over a year later! So now I am going to pass on a little positvity to all of you in the hope that it will help you to motivate yourselves and to remember that you are all worth it too! Here is a short poem that I found very inspirational.

Positive Thinking Will Take You Wherever You Want to Go in Life
There is nothing more powerful in this world than
a positive attitude. It will see you through the best
and the worst of times, and reassure you when
nothing else seems to.
A positive outlook arms you with the confidence
you need to reach for your dreams, no matter how
high they are.
If you take chances in life, what you're really
telling yourself is that you believe in who you are.
Remember to tell yourself that you can do whatever
you set your mind to - and you'll see just how far
that kind of thinking will get you.
-T.L. Nash
I hope that all of you will take this advice and run with it! Trust in yourselves that you can do whatever you set your mind to, including losing weight! I have faith in all of you! Here is to the success you've already had and the success you can look forward to having in the future!

November 11, 2010

"I Can't Stop Thinking About Food"

We all have days (or weeks, or months) when we can't stop thinking about food. There are certain times of the day that are harder than others, and certain events that make it more challenging. Below are some tips for getting through some of these challenging times.

Challenge #1:  Watching Television (especially the commercials) makes most of us want to eat.  The food commercials look really good, we get bored, or we are just in the habit of snacking while watching TV.

Solution:
  • Press the "mute" button during commercials.
  • Keep a “goody box” nearby with things that you can keep you busy (nail file, hand cream, stress ball, a joke book, puzzle book), or call a friend during the commercials.
  • If you have DVR with your cable service, then DVR your favorite TV show’s, and fast forward the commercials.

Challenge #2: Missing the smell and taste of your favorite foods.

Solution:

  • Plant an herb garden. You can grow herbs on a window sill, outside on a deck, or in your garden. Every morning, take a deep breath and smell the herbs.
  • Buy scented candles. They are available in many flavors and scents (even chocolate). When you are craving a treat, smell the candle.

Challenge #3: Being tempted to eat something that is not on your nutrition plan.

Solution:
  • Before eating the food, wait 10 minutes, and keep yourself busy during that time. Often in 10 minutes, the craving will go away.
  • We are often thirsty rather than hungry, so have a glass of water, wait 10 minutes and see if you are still hungry.

Challenge #4: Getting together with friends is often revolved around food, so you are finding it hard to spend time with others.

Solution:
  • Plan times to be with friends that do not include a meal. Plan a shopping trip, go to see a movie, and/or enjoy a walk outdoors.
  • Get to know others on the same diet plan. Spend time together doing activities that do not revolve around food.
Many of these tips were provided by a participant at the Center for Medical Weight Loss. If you have any additional ideas that have helped you when you have "food in your thoughts", it would be great to add them to this list.








November 3, 2010

Support Group Meeting on Wednesday November 10th at 6:30PM

Join the Center for Medical Weight Loss on Wednesday November 10th at 6:30PM to discuss the importance of exercise and how to keep it interesting.
This month's Support Group will be led by Monika Kraus, R.D. and Shenette Jones, Personal Fitness Trainer.
Hope to see you all there!
There is no cost for Support Group and you do not have to be a weight loss patient to attend.
Please call 919-232-9436 or email loseweight@fmaraleigh.com to sign up!

October 27, 2010

You Are What You Eat: Healthy Foods For Your Skin

We often think of lotions, creams, and soaps for bringing out the best in your skin. Did you know that what you eat also affects how your skin will look and feel? Below are some great foods to help keep your skin looking young, prevent premature aging, reduce your risk of skin cancer, and bring out the best in your skin.

 
Water: Drinking water helps to keep your skin hydrated. Hydrated skin helps move nutrients around and removes toxins. Try to drink eight 8-ounce glasses of water a day.

Green tea: Green tea has anti-inflammatory properties that may help reduce the health risks from ultra-violet light. It may also reduce the risk of skin cancers. Try drinking a cup of green tea every day.

Vitamin A, C, and E: All three of these vitamins provide antioxidant properties which are helpful to your skin. There are many factors that can damage your skin including the sun, air pollution, and cigarette smoke. Antioxidants help to repair the skin from these and many other irritating agents.

o Vitamin A is vital for skin health. It is necessary for the maintenance and repair of skin tissue Great sources of Vitamin A include carrots, sweet potatoes, and cantaloupe. Low-fat dairy including yogurt, low fat cheese, milk, and cottage cheese also provide a great source of Vitamin A. The healthy bacteria in yogurt also help with digestion which is beneficial for your skin.


o Vitamin C fights premature aging by reducing the damage caused by free radicals from the sun, smoke, and pollution. Some great food sources include kiwifruit, oranges, strawberries, bell peppers, broccoli, and cauliflower.


o Vitamin E also protects skin cells from ultra violet light, smoke, and pollution that produce cell damaging free radicals. It also helps reduce the appearance of wrinkles. Food sources include sunflower seeds, almonds, peanuts, peanut butter, wheat germ, and tomatoes.

Omega-3 and Omega-6 fatty acids: Fatty acids act as a barrier to harmful agents and also act as a passageway for nutrients to get into your skin and waste products to get out. The healthier your cell membranes are, the better they can hold moisture. Fatty acids can be found in salmon, tuna, flaxseed and walnuts.
Healthier cell membranes → moisture in your skin → softer, younger-looking skin.


Selenium: Selenium helps to protect your skin from sun damage and delays aging by protecting skin quality and elasticity. Selenium can be found in whole wheat bread, muffins, and cereals; turkey, cottage cheese, tuna and Brazil nuts.


Enjoy a variety of healthy foods that contain the nutrients above to help your skin and overall health.

Your skin will thank you!

October 20, 2010

The challenges of staying with the plan when everyone else is eating the good food

In an ideal “dieting world”, everyone around you would be eating healthy, there would only be healthy food available to eat, and there would be plenty of time for exercise without the stresses of everyday life.

Unfortunately, this ideal world does not exist for most of us. We are faced with many challenges that make dieting hard at times.

One prominent challenge is seeing eveyone around you eating “the good food”. It is often hard to eat a salad when you see your friends and family eating the food you want. So how do you stay successful with the challenges?

• If you know you will be attending a party or going to a restaurant, choose foods wisely the rest of the day. This will allow some wiggle room for making some not so healthy choices when with friends.

• Do not tell everyone you are dieting. Some may try to tempt you with unhealthy foods, others may question everything you are eating, and some may offer unsolicited advise. If others ask, just let them know you are trying to eat healthier.

• If you are going to a restaurant, go online and look at the menu earlier in the day and make your food selection – and stick with it. This will reduce the temptation for making unhealthy food choices.

• Remember, that even though others around you may not be eating healthy food at that particular time, they may be eating very healthy at other times or just may not be motivated for a healthy lifestyle at this point of time. Don’t let their habits infuence your goals.


• If you are hosting friends at your house, plan to prepare a healthy meal. If you are going to someone elses house, offer to bring a healthy dish.

• Even though it may be challenging, keep reminding yourself why you are trying to lose weight. This can help keep you on track.

• Remember, it is ok to try a small piece of “unhealthy food”. On the other hand, if you don’t think you can stop – just skip it.

• Join an exercise class where you may meet new friends that are also focusing on health. You can motivate each other.

October 13, 2010

Don't Let the State Fair Wreak Havoc on Your Diet

The much anticipated NC State Fair begins tomorrow, Thursday, October 14, 2010 at 3:00! For many of us it is one of the most exciting times of the year. Unfortunately a lot of us think of the Fair as a place to go to binge on things like turkey legs, french fries, and deep-fried cheesecake. The scary truth....just those 3 things total up to 2,351 calories!! Pretty shocking, isn't it?! Want to know what to eat instead? Check out this link http://www.wral.com/news/local/page/3805503/ to find some better choices such as a regular corn dog, corn on the cob, and cotton candy for a total of 622 calories.
The best option would be to forgo Fair food all together. That might sound really hard but just think about all of the hard work you've been putting into your diet. A few tips on how to say no to the temptations:
1. Eat before you go.
2. Pack a few healthy snacks.
3. Instead of focusing on the food at the Fair, plan your trip based on the different things you want to experience while there. Here is the link to the NC State Fair website, http://www.ncstatefair.org/2010/. If you map out your trip and keep the focus on entertainment, exhibits, and competitions you won't even have time to think about the food!

October 7, 2010

Its Fall, so let the pounds fall off with exercise

Now that the season is changing and it is getting cooler outside, it is a great time to get some fresh air and go for a daily walk. Walking is a great source of exercise, a great way to destress, and a great way to spend time with friends and/or family. Walking also provides great benefits for your heath.  Its many benefits include; major reductions in diabetes, heart disease, and high blood pressure, and an increase in bone density.

Some tips for exercising
  • Get a good pair of walking shoes that fit your feet well. This will make walking more comfortable and keep your feet feeling good.
  • Try walking in the early morning - many studies have found that early morning exercise is the easiest exercise to maintain over the long term.
  • Or, exercise with co-workers during your lunch hour at work. It is a great time to get outside if you are in an office all day.
  • Or, exercise in the evening either before or after dinner. This is a great time to exercise with your family. While walking you can talk about your day or just take in the cool air. If you are walking in the evening, be sure to wear reflective clothing so that cars can easily see you.
You may also want to use a pedometer. A pedometer will record how many steps you are taking. It is a great way to track your daily distance and be sure you are getting enough daily exercise.

So get out and walk..... and watch the pounds and leaves FALL.

September 22, 2010

Healthy Recipes for September

This week I thought it would be nice to pass along some easy to prepare healthy meals. When you find you are getting bored with your diet, feel like you don't know what to make for dinner, or just need some new ideas, it is always good to try new healthy recipes.

For those of you on the meal replacement plan I have listed a recipe to add some spice to your meal replacements. For those of you on the modified plan or calorie control food based plan, I have included a meal and snack recipe. I hope you enjoy the recipes and be sure to go to Mayoclinic.com (where I got the food recipes). They have great information on nutrition, health and wellness and of course, additional recipes. And if you have any healthy recipes you would like to add to the blog, we would love to hear about them.

MWL Tomato and Herb Soup

(Recipe developed by a participant at the Center for Medical Weight Loss)

Start with the Center for Medical Weight Loss Tomato Soup.  Add fresh basil and oregano to the mix. If you do not have your own herb garden, go to the farmer's market and purchase fresh herbs. For variety, try different herbs in the mixture.


Fruit Kabobs:
From the MayoClinic website: Mayoclinic.com


Ingredients
4 ounces low-fat, sugar-free lemon yogurt
1 teaspoon fresh lime juice
1 teaspoon lime zest
4 to 6 pineapple chunks
4 to 6 strawberries
1 kiwi, peeled and diced
1/2 banana, cut into 1/2-inch chunks
4 to 6 red grapes
4 wooden skewers

Directions
In a small bowl, whisk together the yogurt, lime juice and lime zest. Cover and refrigerate until needed. Thread 1 of each fruit onto the skewer. Repeat with the other skewers until the fruit is gone. Serve with the lemon lime dip.

Nutritional Analysis (per serving)
Serving size: 2 fruit kebabs

Calories 160
Cholesterol 4 mg
Protein 4 g
Sodium 45 mg
Carbohydrate 36 g
Fiber 4 g
Total fat 1 g
Saturated fat < 1 g
Monounsaturated fat trace



Chicken Strips with Honey Mustard Sauce
From the MayoClinic website: Mayoclinic.com

Ingredients
4 skinless, boneless chicken breasts, each 4 ounces and cut into 3 strips
1/4 cup fat-free milk
1/4 cup all-purpose (plain) flour
1/4 teaspoon salt
1/4 teaspoon cracked black pepper
2 tablespoons canola oil

For the dipping sauce
1/2 cup honey
1/4 cup Dijon mustard

Directions
In a large bowl, add the chicken strips. Pour milk over the chicken and mix to coat well. Place in a single layer on wax paper. In a small bowl, mix together the flour, salt and pepper. Sprinkle over the chicken strips, turning the chicken to coat evenly. Shake to remove excess.In a large, nonstick frying pan, heat the canola oil over medium-high heat. Place the chicken strips in an even layer in the pan. Saute, turning once on each side until golden brown, about 2 minutes. Remove and place on paper towels to drain.

To make the dipping sauce, combine the honey and Dijon mustard in a small bowl. Stir to mix evenly.

Nutritional Analysis (per serving)
Serving size: 3 chicken strips and 3 tablespoons sauce
Calories 380
Cholesterol 75 mg
Protein 30 g
Sodium 210 mg
Carbohydrate 42 g
Fiber 0 g
Total fat 10 g
Saturated fat 2 g
Monounsaturated fat 4 g

September 16, 2010

Keeping the Weight Off - Staying Motivated

Last evening we had our first support group for Fall 2010 at CMWL. We discussed ways to stay motivated and avoid relapses. Everyone at the group had stories of challenging times that they regained weight; and then shared great ideas on how they have stayed motivated and kept the weight off.  We made "I want to lose weight because....." cards to keep in our wallets for those days we feel challenged.  Thanks to everyone who attended. If you were not able to make it, we have our next support group next month and would love for you to join us. If you have any ideas of topics you would like to be added to the support group, please either post them on this blog or let Sarah or Monika know. As always we want to provide information to help you meet your diet and weight loss goals.


Fall 2010 Schedule for the CMWL support group

Wednesday, October 13, 2010:
Watching Others; The challenges of staying with the plan when everyone else is eating the good food.

Wednesday, Novermber 10, 2010:
Exercise, Exercise, Exercise: How to keep it interesting.

Wednesday, December 8, 2010:
Surviving the Holidays

September 13, 2010

Keeping the Weight Off...How to Stay Motivated

Don't forget that Support Group is this coming Wednesday, September 15, 2010 at 6:30pm. This month’s meeting is going to focus on “Keeping the Weight Off…How to Stay Motivated” and will be held right here in the office that you come to for your appointments. Monika Kraus, R.D. will be leading the support group.
If you are going to attend support group please either email me back at loseweight@fmaraleigh.com or give me a call at 919-232-9436. We want to make sure that we set up in an area where we have plenty of room to accommodate everyone.
Also keep in mind that even though there is normally a $5.00 fee, this month the meeting is FREE! So come on out and take advantage of the knowledge that Monika has to share with you while connecting with other individuals who are sharing the same experiences, struggles, and successes!
Can’t wait to see you all there!

September 2, 2010

What's NEW at the Raleigh Center for Medical Weight Loss

The Center for Medical Weight Loss is now offering a dietary supplement that NATURALLY increases your metabolism!
Capsiate Natura is a natural supplement derived from peppers that increases your metabolism without increasing blood pressure or heart rate.
In fact, it has NO known side effects.
Make an appointment with us today to discuss the possibility of adding Capsiate Natura to your CMWL program if you:

-Have a medical condition and are not a candidate for a prescription appetite suppressant.

-Suffer from hypertension, diabetes, high cholesterol or heart disease.

-Have reached a weight loss plateau.

-Want to increase you metabolism while losing weight to minimize the natural metabolism slowing that usually occurs with weight loss.

-Are entering the maintenance phase and you want to increase your metabolism to help keep the recently lost pounds off.

-Prefer a natural approach to weight loss.

September 1, 2010

Increasing Your Fiber Intake

Are you ready to eat healthier?
One of the easiest and healthiest ways to improve the way you eat is to focus on increasing your fiber intake.
But what is fiber? Why do you need it? And how much fiber should you have each day?


What is Fiber?
Fiber is the indigestible part of a plant. When eaten, fiber passes through your digestive system without being broken down. Fiber is found in all plant foods including fruits, vegetables, nuts, legumes, seeds, and grains. It is not found in any animal sources of food. There are two types of fiber, insoluble and soluble fiber. Many foods contain both types of fiber.



Benefits of Fiber
• May help to reduce your cholesterol level.
• Helps to keep your stool soft. This improves and prevents constipation.
• May reduce the risk of colon cancer, hemorrhoids, and varicose veins.
• Slows down the digestion of food in your body and helps you to feel full, which leads to eating less.
• Some studies have shown that a high fiber diet helps to regulate blood sugar and insulin levels. This is a very beneficial finding for diabetics.


Fiber Recommendations
The American Heart Association recommends consuming 25-30 grams of fiber a day. The American Dietetic Association reports that most Americans fall below the recommendation and get an average of 14-15 grams of fiber a day.



Fiber Content of Some Common Foods
Fiber Content ( based on common serving sizes) Food Source

6 grams of fiber a serving: most beans and peas, raspberries, and many bran cereals.


3-6 grams of fiber: brown rice, whole wheat pasta, oatmeal, most nuts, most fruits, and most vegetables.


Recommendations for increasing fiber

• Increase your fiber intake slowly to a goal of 25-30 grams to prevent stomach discomfort.
• Drink plenty of water when increasing your fiber intake to prevent constipation.
• Read food labels and look at the fiber content listed on the nutrition label. This is very helpful when choosing packaged products like cereals, crackers, and breads that you eat on a daily basis.
• Add fruit at breakfast, add a vegetable with dinner, and snack on fruits and vegetables during the day.

Before starting a high fiber diet, talk with your doctor since there may be some contraindications for some individuals.

August 29, 2010

Welcome to the blog

Welcome to the Center for Medical Weight Loss blog. We will be posting monthly articles and tips for living a healthy lifestyle. We hope that you enjoy the articles. We welcome feedback and discussions on this blog.

Also, please join us monthly for our support group. This is a great place to discuss your success, challenges, and learn valuable information from others who are also trying to lose weight. We hope to see you at our next meeting on Wednesday, September 15, 2010 at 6:30pm at the Center for Medical Weight Loss.

Monika Kraus, MS, RD, LD
Nutritionist at the Center for Medical Weight Loss

May 10, 2010

Introducing Shenette Jones, Personal Trainer

Sometimes exercise can often be rather intimidating. There’s always a new energetic infomercial spotlighting “NORMAL” people like you and me who’ve had amazing results from the new and improved machine. There’s always the latest cardio DVD designed to rapidly meet your specific goals right in the comfort of your very own home. We can’t even drive down the roads without the vivid “NEW GYM” signs distracting us from the side. But what to choose…where to go…who to call?? Decisions, Decisions, Decisions! Most of us take the plunge. We toss our workout videos and we head to that local gym that we’ve driven by countless times. After an exhilarating tour with a perky fitness salesman, we find ourselves signing away!

Unfortunately, joining won’t be enough. The great intimidation kicks in when we realize that we’re truly only comfortable with a treadmill. We branch off to try new machines, only to often feel awkward. Our intimidation grows as we watch the super professional gym guru strut around proudly with a confidence that screams, “I’ve been at this for years...why don’t you let a pro show you how it’s done?” Statistics prove that after 6months of joining a gym, most people are often discouraged and regretfully slipping back into their old habits. JUST NOT GOING!

This is something that we are determined to help you avoid here at The Center for Medical Weight Loss. My name is Shenette Jones and I’m excited to be the new personal fitness trainer for your program. In my time as a Personal training manager to several gyms in the triangle, I discovered that most of us want the same the thing out of our exercise regimens. We want to gain muscle, lose fat, boost our endurance, increase our flexibility, and of course look and feel better.

However, I like to tell my clients that I have one goal for them. My goal is to teach you what I know about fitness. Today’s fitness marketing plan seems to be hyped around the mysteries of fitness training. As longs as the professionals know more than the people, they’ll always have a captive audience! Well friends, I believe different. I want to unleash everything I understand and know about strengthening your body so that on those days when you can’t make the gym, or you’re traveling on business, or you’re snowed in…you still have the knowledge you need to stay on track. I’m here to motivate you, empower you, and inform you. It’s up to you to take the fitness goals by the reigns and GO FOR IT!

From my heart to yours…You can do this! No one is expecting you to fold into uncomfortable pretzel positions. No one is expecting you to be the fastest or the strongest! Your great health is what we’re chasing after. Once you step behind the door into a private setting, (no bystanders or spectators) you and I have the opportunity to focus in on all the things you’ve always wanted to ask about, all the discomforts and injuries you might need special attention for, and all the myths about fitness that we need to erase.

I’ve seen it time and time again. You don’t have to stop at eating great. You can learn how to use weights, you can learn how to use that big fun stability ball and you can learn how to use bands. The treadmill won’t be a mundane machine any longer because you’ll know how to get rid of the pre programs and create your own! Everything from abdominal exercises to lunges and more…lies within our walls. Together we can meet goals! Together we can strengthen your muscles and keep joint injuries at bay. Together we can make it happen, and it won’t ever be intimidating again! Cheers to a new stronger you!

February 17, 2010

Go Nuts for Nutrititon

Most people think that nuts are very high in calories and fat and therefore a food to avoid when trying to lose weight. But when eaten in moderation, they are a great source of nutrition and can be included as a healthy part of your daily diet.


Nuts are a great source of protein, fiber, calcium, phosphorus, zinc, copper, selenium, folate, omega-3 fatty acids (many nuts) and vitamins A and E.

Nuts are rich in flavonoids and antioxidant which may help reduce your risk of cancer and cardiovascular disease and lowers cholesterol.

Good choices for nuts include; Walnuts, Almonds, Cashews, and Pecans.

Nuts fit into a healthy eating plan as they are high in monounsaturated fat (the good fat), and low in saturated fat.

However, remember that nuts are high in calories, and therefore portion control is very important. Incorporate them into your day by eating them in place of other foods at a meal or snack.

Choose unsalted nuts to reduce your sodium intake.

Nuts are an easy snack to prepare. Just put 10 nuts in a baggie and carry them in your bag, car, or purse for when you need a snack.


One tablespoon of most nuts = 80 to 100 calories

One handful of nuts = two tablespoons = 160-200 calories

A 100 calorie portion is approximately 10 nuts.



Meals and Snack Suggestions for using nuts

Add 5-10 nuts to a salad instead of cheese

Add a sprinkle of chopped nuts to low fat yogurt

Add nuts to a pasta dish as a source of protein and leave off the cheese.

Snack on 10 nuts instead of chips.

Replace an afternoon snack of cookies with 1 Tbsp. of peanut butter on low-fat crackers.

January 21, 2010

Hello everyone!

My name is Joanne and I have been on the program for five months. As of my last weigh-in I have lost 76 pounds! I am looking forward to posting and reading on this blog!