Healthy Recipe Substitutions
We all have our favorite family recipes that we love to make and eat. Then you hear the news from your physician that you need to eat healthier, lose weight, and/or cut down on fat, sugar, and salt intake. So how do you still enjoy your favorite recipes, while taking care of your health. Below are some healthy ingredient substitutions for your favorite dishes without losing the great taste you want.
These are ideas that everyone will enjoy.
Substitution List for your favorite recipes
- Instead of cream in a recipe: Use fat free half-and-half, evaporated milk
- Instead of one egg: Use 2 egg whites or 1/4 cup egg substitute
- Instead of regular mayonnaise: Use low-fat mayonnaise
- Instead of whole milk: Use 1% fat or skim milk
- Instead of sugar: Reduce the sugar in the recipe in ½, or use 1/2 sugar and 1/2 Splenda, or add cinnamon, nutmeg, or vanilla extract
- Instead of fruit canned in heavy syrup: Use canned fruit in its own juices, fresh fruit, or frozen fruit
- Instead of sour cream: Use reduced fat sour cream or low-fat plain yogurt
- Instead of cream cheese: Use reduced fat cream cheese or nonfat ricotta cheese
- Instead of vegetable oil in dessert recipes: Use less oil than what the recipe calls for, or replace half of the oil with unsweetened applesauce, or use half unsweetened applesauce and half plain low-fat yogurt
- Instead of butter, margarine, shortening or oil to prevent sticking in a pan: Use cooking spray or use a non-stick cooking pan.
- Instead of bacon: Use Canadian bacon, turkey bacon, smoked turkey or lean prosciutto (Italian ham)
- Instead of dry bread crumbs: Use Rolled oats or crushed high fiber cereal
- Instead of Pasta, enriched (white): Use whole wheat pasta
- Instead of recommended amount of cheese in a recipe: Cut the amount in half
And one final tip…When looking at a recipe, read the ingredients and think about how you can make it healthier. With a few modifications you can often find the taste that you like and still enjoy your favorite recipes.