Flaxseed, also know as linseed, is an herb that comes from the flax plant. It has been used throughout history for its health benefits. It is easy to add to your breakfast, lunch, or dinner recipes. Flaxseed can be purchased at health food stores and is often available at many supermarkets.
Healthy Benefits of Flaxseed
Flaxseed contains Omega-3 essential fatty acids, "the good" fats that have been shown to be heart-healthy.
Flaxseed contains Lignans, which have both plant estrogen and antioxidant properties.
Flaxseed contains both soluble and insoluble Fiber.
Flaxseeds are high in most B vitamins.
Flaxseed may reduce your risk of certain cancers, cardiovascular disease, and lung disease.
Flaxseeds may help reduce arthritis inflammation.
Flaxseed may reduce a women’s risk of hot flashes.
Recommended intake of Flaxseed
Many studies have found that is more beneficial to use flaxseed rather than flaxseed oil (as flaxseed oil contains only some parts of the seed).
Purchase flax meal or whole, milled, or ground flaxseed.
It is recommended to have 1-2 Tablespoons of ground flaxseed a day. When using flaxseed, it needs to be ground (whole flaxseeds will pass through your body unused). You can easily do this with a coffee grinder or food processor.
How to use Flaxseed
Put it on your favorite foods including yogurt, soups, smoothies, and recipes.
Substitute milled/ground/flax meal in recipes that call for flour. For example, in recipes for muffins, bread, pancakes, and waffles that call for 2 cups of flour, replace 1/4 cup of the flour with milled, ground or flax meal.
Store unused ground flaxseed in the freezer to keep the nutritional properties.
Store whole flaxseeds in a dry cool place. It can be kept for up to one year.
Try experimenting with flaxseed. It adds a great nutty taste to your food while adding an array of health benefits.